Hallaca Vegetariana

Descripción

HALLACAS VEGETARIANAS 8.5oz

Ingredients:
CORN DOUGH: Water, pre-cooked white corn meal enriched (niacin, iron, riboflavin, thiamine, and folic acid, MAY CONTAIN TRACES OF SOY), salt, annatto colored oil (corn oil, annatto).

FILLING: Eggplant, bell peppers, onions, olives (manzanilla olives, water, minced pimento, sodium alginate, guar gum, calcium chloride, potassium sorbate [as preservative], salt and lactic acid), wine (wine, salt, potassium sorbate [preservative], potassium metabisulfate [preservative]), capers (capers, water, salt, vinegar), vegetable oil, raisins, chicken base (salt, monosodium glutamate, chicken flavor, vegetable oil, garlic and spices), Worcestershire sauce (distilled white vinegar, molasses, sugar, water,
salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract), annatto colored oil (corn oil, annatto), coriander, complete seasoning (dehydrated vegetables [garlic,onion], salt, monosodium glutamate [as flavor enhancer], spices, herbs, silicon dioxide [as anticaking agent]), spices, salt.

GARNISH: Olives (same as above), capers (same as above), raisins, bell peppers, onions, carrots.
CONTAINS: ANCHOVIES, SOY.

INSTRUCCIONES PARA COCINAR:
NO DESCONGELAR. Cocine la Hallaca en agua hirviendo por aproximadamente 45 minutos y cuando la
temperatura interna alcance 165*F. Deje reposar minimo 5 minutos.

Remover las hojas de plátano al servir.